#Top heavy crumb cake recipe plus#

To make the glaze, combine brown sugar, vanilla and 2 tablespoons water.Bake for 30-35 minutes, or until a tester inserted in the center comes out clean.Sprinkle with the crumb topping, gently pressing the crumbs into the batter.Pour the batter in to the prepared baking dish.With the mixer on low speed, add the sour cream and the dry ingredients alternately in 3 parts, beginning and ending with the dry ingredients, beating just until incorporated.Add eggs one at a time until well combined.In the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.In a medium bowl, combine remaining 2 1/2 cups. Spread batter evenly into prepared pan, and set aside. Using a rubber spatula, fold dry ingredients into egg mixture. In a second bowl, whisk together the egg, milk, canola oil, and vanilla. In a large bowl, whisk together flour, cinnamon, baking soda and salt. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt set aside.Pour mixture on to a baking sheet and allow it to dry while you make the cake.Add flour and combine with a rubber spatula until just moistened.Make crumb topping: in a medium bowl, combine sugars, cinnamon and salt.Prepare a 9x13 pan with cooking spray.This sweepstakes runs from – Be sure to visit Domino and C&H Sugar’s brand page on where you can read other bloggers’ posts! You will have 2 business days to respond otherwise a new winner will be selected. The notification email will come directly from BlogHer via the email address. Winners will be selected via random draw, and will be notified by e-mail. This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska).For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post.Tweet (public message) about this promotion including a disclosure that your Tweet is a sweepstakes entry and leave the URL to that tweet in a comment on this post.Leave a comment in response to the sweepstakes prompt on this post.You may receive (2) total entries by selecting from the following entry methods: Dust cake with more confectioners' sugar before serving.Entry Instructions: No duplicate comments. Spread filling onto the bottom cake layer place top cake over filling. Cut cake horizontally into 2 layers using a serrated knife remove top layer. Fold cream cheese mixture into whipped cream. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. Beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy.Cool cake to room temperature in the pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes.

Mix melted butter and vanilla extract together in a bowl stir in reserved 1 cup cake mix until mixture is crumbly.Beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes.

#Top heavy crumb cake recipe plus#

Place the remaining cake mix in a large bowl add 3/4 cup plus 1 tablespoon milk, eggs, and oil.

Measure 1 cup cake mix set aside for crumb topping.

Spray the bottom of a 10-inch springform pan with cooking spray.

Preheat oven to 350 degrees F (175 degrees C).